How to Make Mango Matcha Latte

A Mango Matcha Latte is the perfect balance of tropical sweetness and earthy richness. The golden mango purée blends beautifully with vibrant green matcha for a drink that’s as refreshing as it is energizing. Best of all, it’s easy to make at home.

Step 1: Make the Mango Purée

Ingredients (yields ~600g):

  • 500g mango (ripe fresh or frozen, thawed)
  • 100g sugar
  • A small pinch of salt
  • 1–2 tsp fresh lemon juice

Instructions:

  1. Add the diced mango and sugar to a saucepan. Cook over medium heat until the sugar dissolves and the mango softens.
  2. Stir in a pinch of salt and a splash of lemon juice to brighten the flavor.
  3. Remove from heat, let it cool slightly, then blend until smooth.
  4. Store in a clean jar in the fridge for up to one week.

✨ Both ripe fresh mango and frozen mango work well for this purée. Fresh mango gives the brightest flavor, while frozen mango makes it quick and convenient.

Step 2: Build Your Mango Matcha Latte

You’ll Need:

  • 2 tbsp mango purée (from above)
  • 1 tsp ceremonial-grade matcha powder
  • 2 oz hot water (about 175°F / 80°C)
  • 6–8 oz milk of your choice (oat, almond, soy, or dairy)
  • Ice cubes

Instructions:

  1. Whisk the Matcha – Sift matcha into a bowl, add hot water, and whisk until smooth and lightly frothy.
  2. Prepare the Glass – Add mango purée to the bottom of a tall glass. Fill with ice and pour in your milk.
  3. Top with Matcha – Slowly pour the whisked matcha over the mango-milk mixture for a beautiful layered effect.
  4. Stir & Enjoy – Swirl gently to combine before sipping.

✨ Result: A tropical, refreshing latte that’s visually stunning and deliciously energizing.

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