How to Make Matcha Latte

Matcha lattes are one of the most delicious and versatile ways to enjoy Japanese green tea. Smooth, creamy, and packed with antioxidants, they can be enjoyed hot on a cozy morning or iced for a refreshing afternoon boost. The best part? With high-quality matcha powder, you can make café-style lattes right at home.

What You’ll Need

• 1 tsp ceremonial-grade matcha powder

• 2 oz hot water (about 175°F, not boiling)

• 6–8 oz milk of your choice (oat, almond, soy, or dairy)

• Optional sweetener (honey, agave, vanilla, or simple syrup)

• Ice cubes (for the cold version)

Hot Matcha Latte

1. Sift & Whisk
   Sift your matcha into a bowl or cup to remove clumps. Add hot water and whisk briskly in a zig-zag motion until smooth and slightly frothy.

2. Warm the Milk
   Heat your milk until warm (not boiling). Froth if you prefer a creamy texture.

3. Combine
   Pour the matcha into your mug, add the warm milk, and sweeten to taste.

✨ Result: A cozy, smooth drink that feels like a warm hug in a cup.

Cold Matcha Latte

1. Sift & Whisk
   Just like the hot version, whisk your matcha with hot water until smooth and frothy.

2. Prepare the Glass
   Fill a tall glass with ice and pour in your milk of choice. Stir in sweetener if you’d like.

3. Pour Over
   Slowly pour your whisked matcha over the iced milk and enjoy the vibrant green swirl.

✨ Result: A refreshing, creamy boost of energy — perfect for warm days.

Pro Tips for the Best Matcha Latte

• Always sift your matcha for a clump-free texture.

• Use ceremonial-grade matcha for a naturally sweet, vibrant flavor.

• For café-style presentation, serve your latte in a clear glass to show off the green layers.

Make It at Home with Our Matcha

All you need to create the perfect latte is high-quality matcha powder. That’s why we source premium Japanese matcha for a smooth, balanced taste that works beautifully in both hot and cold drinks.

Shop our matcha powder now and start whisking your own lattes today.